EXTRACELLULAR ALKALINE PECTINASES PRODUCTION: A REVIEW

نویسندگان

چکیده

Pectinases are most significant enzymes of commercial sector. Among all the commercially produced industrial enzymes, pectinases occupy 25% share in overall enzyme market. have wide applications various processes such as fruit juice clarification, wastewater remediation and textile paper industry etc. Pectinase is suitable environment friendly tool nature for sustainable development. Although, alike many other facing imperative low harvest yield. Hence, been objective research to accomplish scale articulation levels. To find unique physicochemical properties often microbial utilized among natural sources due ease production. Present study primarily centers on different types recent techniques alkaline production optimization strategies advancement high For achieving higher extracellular by utilizing basic fermentation media simple molecular devices along with genetic engineering approaches included present study. improved pectinase advanced gene cloning, tools r-DNA technology cell immobilization technique discussed.

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ژورنال

عنوان ژورنال: The Journal of Microbiology, Biotechnology and Food Sciences

سال: 2021

ISSN: ['1338-5178']

DOI: https://doi.org/10.55251/jmbfs.3745